Menu 1
Vichyssoise of crayfish with “escalivada catalana” (salad of baked vegetables)
Loin of deer with an apple taten roasted in its own juice
Fruit millefeuille with English honey sauce

Menu 2
Soup of pears “Al caliu” (grilled) with warm foie and coffee
Loin of almadraba tuna with fresh baby vegetables
Crème brulée

Menu 3
King prawn and bean salad with Iberian ham and mustard
Leg of lamb confit with jelly and young garlic
Sautéed pineapple with rum and foam of “turrón” (Spanish nougat)

Menu 4
Octopus salad with baby potatoes in paprika from La Vera
Turbot preserved in jabugo ham with crusty polenta
Yoghurt and mango mousse

Menu 5
Peas, king prawns and “ceps” (type of mushroom) casserole
Oxtail sirloin with mushrooms and chestnuts civet
Chocolate coulant

Menu 6
Cantaloupe melon soup with oysters in balsamic vinegar
“Suquet de rap” (monkfish casserole) with fresh clams
Green apple sherbert

Rate per person: 54€ (7% tax included)
(Water, wine and coffee included)