Menu 1
Xatonada (Salad of endives/ escarole with salt cod and “romesco” sauce dressing)
Roasted loin of hake with a vegetable and black olive ratatouille
Chocolate and raspberry mousse

Menu 2
Gnocchi “al parmesano” cheese with prawns and citrus fruits
Wild gilthead bream with baby onions and mushrooms
Caramelized almonds custard

Menu 3
King Prawn Salad with avocado and citrus fruits
Leg of lamb with an “escalivada” (roasted vegetable) cake and black sausage
Mousse of tiramisu

Menu 4
Canneloni with a truffle sabayón
Sweet and sour duck magret with “fresh thyme” potatoes
Sorbet of mandarin orange from Sóller

Menu 5
Bean salad with seasonal mushrooms in a Jerez vinegar
Ox entrecote with seasonal baby vegetables
Apple taten

Menu 6
Seafood bouillabaisse with tarragon
Monkfish tail with artichokes and clams
Fruit minestrone with lemon sherbet

Price per person: €46 (7% VAT included)
(Water, wine and coffee included)