Menu 1
Mozzarella and cured duck breast salad with fresh vegetable vinaigrette
White sea Bass with glazed rosemary potatoes
Mango sherbet with red fruits

Menu 2
Cream of pumpkin soup à la vanille with sautéed squid and black sausage
Beef “entrecote” with roast potatoes in red wine
Foam of “Crema Catalana” (Catalan crème caramel)

Menu 3
Meat ravioli with fresh tomatoes al pesto
Cod fillet “a la llauna” with sautéed “pochas” (type of white bean)
Caramelized pineapple with vanilla sabayon

Menu 4
Fish soup perfumed with star anise
Iberian fillet à la moutarde with fresh spinach and nuts
Pears in red wine with fresh cinnamon ice-cream

Menu 5
“Esqueixada” (shredded salt cod salad) with preserved tomatoes and black olives emulsion
Confit of duck with preserved apples in “Moscatell” (sweet wine)
Chocolate truffle cake with crème anglaise

Menu 6
Cream of cauliflower soup with shrimps and spiced bacon
Roast salmon with sautéed asparagus and rocket
Fresh mint sherbet with soup of red fruits

Price per person: €40 (7% VAT included)
(maximum 35 people)
(Water, wine and coffee included )